Welcome to secrets of Champagne cellars. Here, experts passionately and proudly explain the method of producing cuvées and the art of blending wines from different growth places, grape varieties and years.In the cellars, you will learn about fermentation, how the bubbles are added, and all about riddling and disgorging. Then comes the divine moment: tasting, which is a real celebration and sharing of an art de vivre.Discover the three grape varieties used in the production of champagne: chardonnay (white grape), pinot noir and pinot meunier (black grapes).In Epernay, more than 20 cellars open their doors to visitors, giving you many opportunities to enjoy, in moderation, of course!
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