Though Chaource cheese will have a central place in this "cheese museum" (located as it is in the commune of Chaource), the collections go much further. Visitors will discover the tools, machines and skills that allowed men to turn milk into butter, cheese and other products in the past three centuries throughout the world. Churns, milking machines and numerous other tools will reveal the secrets of dairy-products and how have been made since time immemorial…
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