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During a break or gourmet weekend in Dreux, visit the town and department of Eure-et-Loire and discover the delights of the local gastronomy. Try culinary specialties in our restaurant, especially the feuille de Dreux, a soft cheese made from cow’s milk, or the pâté de Chartres. Certain products can be bought directly from the producer or at a town market, such as Dreux’ salted shortbread. Throughout your visit, enjoy the Première Classe budget hotels in Evreux or Chartres for low-cost accommodation.
Head for Dreux and discover the amazing history of the town and its famous balloons and airships. The village became famous in this field as early as the 19th Century. This was notably when on September 30, 1870, Gaston Tissandier, a French scientist and balloonist, flew from Paris on board the balloon Poste Céleste, which was under siege at the time, and landed near Dreux. During a weekend or vacation in the town, discover the culinary specialties in a local restaurant and enjoy a comfortable break in the Première Classe hotels in Dreux.